The Morning Movement
Willy Coffee Bag (ships 6/1-6/5)
Willy Coffee Bag (ships 6/1-6/5)
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*orders placed now are estimated to ship from Stowe, VT between 6/1-6/5
Type: Arabica
Variety: Catuai
Roast: Medium
Farm: Elida Estates, Panama
Growing Altitude: 5500' Elevation
Tasting Notes: Caramel, Milk Chocolate, Hazelnut
This coffee delivers a delicious medley of chocolate-covered nuts with a smooth, creamy body.
Twelve random bags will have a golden ticket inside, getting you a free sample of Arturo's competition coffee. We can't say much about this coffee until the competition is over, but we can tell you that it was scored 90 points by international judges and was sold at auction for over $100 per pound.
Shipping
Shipping
*Orders placed now are estimated to ship from Boston, MA in 1-3 business days
*Orders outside the USA may take longer
Dimensions
Dimensions
3.5" wide x 11" tall
How to prepare
How to prepare
Starting Brew Ratio
- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).
- Choose the appropiate grind size for your brewing method & grind just before brewing.
- Heat quality filtered or spring water to 200 F.
- For cold brew: use 4 oz of coarsely ground coffee per quart of water.
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We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.
Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.
After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.