The Morning Movement
Stowe Joe Coffee Bag
Stowe Joe Coffee Bag
Couldn't load pickup availability
*orders placed now are estimated to ship from Stowe, VT, in 1-3 business days
*orders outside the USA may take longer
300 grams
Type: Arabica
Varieties: Anacafe 14, Tipica, Catuai
Roast: Medium
Farm: Finca Las Cachajinas, Guatemala
Growing Altitude: 5,900' Elevation
Tasting Notes (Medium Roast): Salted Caramel, Almonds, Milk Chocolate
Tasting Notes (Dark Roast): Cacao, Marshmallow, Roasted Nuts
This is our house coffee at The Roastery in Stowe, VT. Our goal with this coffee was to provide an absolutely delicious everyday coffee that is chocolaty, nutty, and bold. This coffee will be great no matter what.
Shipping
Shipping
*Orders placed now are estimated to ship from Stowe, VT in 1-3 business days
*Orders outside the USA may take longer
Dimensions
Dimensions
3.5" wide x 11" tall
How to prepare
How to prepare
Starting Brew Ratio
- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).
- Choose the appropiate grind size for your brewing method & grind just before brewing.
- Heat quality filtered or spring water to 200 F.
- For cold brew: use 4 oz of coarsely ground coffee per quart of water.
Share
-
We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.
Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.
After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.