The Morning Movement
Slow Joe decaf coffee bag
Slow Joe decaf coffee bag
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*orders placed now are estimated to ship from Stowe, VT, in 1-3 business days
*orders outside the USA may take longer
300 Grams
Type: Arabica
Varieties: Red and Yellow Caturra
Coffee Quality Score: 85 points
Processing: Hand Washed
Roast: Medium Roast
Farm: Finca El Vergel, Colombia
Growing Altitude: 6,300 feet above sea level
Tasting Notes: Dark Chocolate, Toffee, Roasted Nuts, Rich
It has taken us three years of searching to find a great decaf coffee finally. The caffeine is removed from these single-origin Colombian coffee beans using a sugar cane process. This process is 100% natural and removes only the caffeine.
All the other important compounds of the bean that make for a delicious cup of coffee are kept intact, creating the best cup of decaf we have ever tried.
Shipping
Shipping
*Orders placed now are estimated to ship from Boston, MA in 1-3 business days
*Orders outside the USA may take longer
Dimensions
Dimensions
3.5" wide x 11" tall
How to prepare
How to prepare
Starting Brew Ratio
- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).
- Choose the appropiate grind size for your brewing method & grind just before brewing.
- Heat quality filtered or spring water to 200 F.
- For cold brew: use 4 oz of coarsely ground coffee per quart of water.
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We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.
Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.
After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.