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The Morning Movement

Nectar Cherry Tea Cascara Bag

Nectar Cherry Tea Cascara Bag

Regular price $13.00 USD
Regular price Sale price $13.00 USD
Sale Sold out
Shipping calculated at checkout.

*Orders placed now are estimated to ship from Stowe, VT, in 1-3 business days.

*Orders outside the USA may take longer 

200 Grams

Farm: Damarli Estates, Boquete, Panama

Tasting Notes: Pomegranate, Brown Sugar, Raisins

When coffee is dried in a natural process, the whole coffee cherry is left out in the sun in African beds.

After 20-28 days, once the cherry reaches the correct moisture level, the fruit is peeled off the green coffee bean.

This tea is made 100% from dried fruit. It's truly delicious, both hot or iced.

We hope you love it!

Shipping

*Orders placed now are estimated to ship from Boston, MA in 1-3 business days

*Orders outside the USA may take longer

Dimensions

3.5" wide x 11" tall

How to prepare

Starting Brew Ratio

- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).

- Choose the appropiate grind size for your brewing method & grind just before brewing.

- Heat quality filtered or spring water to 200 F.

- For cold brew: use 4 oz of coarsely ground coffee per quart of water.

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  • We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.

    Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.

    After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.