La Comarca coffee bag
La Comarca coffee bag
*estimated to ship from Stowe, VT, in 1-3 business days
*Orders outside the USA may take longer days
300 Grams
Type: Arabica
Varieties: Catimor, Catuai, Caturra, Typica
Processing: 100% Organic Washed
Roast: Dark
Farm: Llano Tugri Co-Op
Growing Altitude: 4,300 feet above sea level
Tasting Notes (Dark Roast): Dark Chocolate, Caramel, Rich
Tasting Notes (Medium Roast): 60% chocolate, lemon zest, flower bouquet
The Comarca has become a special place to us, and we are excited to share the coffee grown there. Large coffee distributors have taken advantage of many coffee farms in the region, buying the coffee for pennies per pound.
As farms in the Comarca break out of producing commercial coffee for large conglomerates and move into producing specialty coffee, we are honored to have their trust to share their hard work with the world. This is a unique coffee that truly makes a difference. We hope you love it.
Shipping
Shipping
*Orders placed now are estimated to ship from Stowe, VT in 1-3 business days
*Orders outside the USA may take longer
Dimensions
Dimensions
3.5" wide x 11" tall
How to prepare
How to prepare
Starting Brew Ratio
- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).
- Choose the appropiate grind size for your brewing method & grind just before brewing.
- Heat quality filtered or spring water to 200 F.
- For cold brew: use 4 oz of coarsely ground coffee per quart of water.
Share
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We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.
Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.
After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.