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The Morning Movement

Honey Harvest coffee bag

Honey Harvest coffee bag

Regular price $18.00 USD
Regular price Sale price $18.00 USD
Sale Sold out
Shipping calculated at checkout.
Roast level

*estimated to ship from Stowe, VT, in 1-3 business days 

*Orders outside the USA may take longer days

300 Grams

Type: Arabica

Varieties: Catuai, Caturra 

Process: Honey

Roast: Dark

Farm: Los Angeles, Costa Rica

Growing Altitude: 5,000 feet above sea level

Tasting Notes (Dark Roast): 
Caramel, Toffee, Pecan, Cacao nib

Tasting Notes (Medium Roast): Raw Honey, Molasses, Burnt Caramel

For three generations, producers Oscar & Francisca Chacon have been brewing magic. Guess who was among the pioneers of honey coffees in Costa Rica? Yep, these two.

Their Las Lajas Micromill is not just about top-notch beans but also about loving Mother Earth. Here's a fun fact: Francisca has this superb brix method of checking the cherries to ensure they're at peak perfection during harvest. 

The result? It's some killer honey coffee with history and heart in every sip. 


*Orders placed now are estimated to ship from Stowe, VT in 1-3 business days

*Orders outside the USA may take longer


3.5" wide x 11" tall

How to prepare

Starting Brew Ratio

- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).

- Choose the appropiate grind size for your brewing method & grind just before brewing.

- Heat quality filtered or spring water to 200 F.

- For cold brew: use 4 oz of coarsely ground coffee per quart of water.

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  • We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.

    Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.

    After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.