The Morning Movement
Blueberry Crisp coffee bag
Blueberry Crisp coffee bag
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*orders placed now are estimated to ship from Stowe, VT, in 1-3 business days
*orders outside the USA may take longer days
240 grams
Type: Arabica
Variety: SL28
Roast: Medium
Farm: Los Angeles, Panama
Growing Altitude: 5000' Elevation
Tasting Notes: Blueberry, Sugar Cane, Velvety
Sometimes, when we sample a coffee, we take one sip and are instantly brought back to a time when we ate something delicious. With this coffee, it was my mother's blueberry crisp.
The fermentation process of this coffee brings out notes of blueberries and syrup.
This is achieved by allowing the coffee fruit to remain intact for over 30 days after harvesting. This allows the coffee bean to absorb all the natural sugars from the fruit, making the cup much sweeter.
Shipping
Shipping
*Orders placed now are estimated to ship from Stowe, VT in 1-3 business days
*Orders outside the USA may take longer
Dimensions
Dimensions
3.5" wide x 11" tall
How to prepare
How to prepare
Starting Brew Ratio
- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).
- Choose the appropiate grind size for your brewing method & grind just before brewing.
- Heat quality filtered or spring water to 200 F.
- For cold brew: use 4 oz of coarsely ground coffee per quart of water.
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We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.
Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.
After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.