The Morning Movement
Honey Drop Bag
Honey Drop Bag
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*Coffee is roasted to order and ships from Stowe, VT, in 3-6 Business Days
300 Grams
Type: Arabica
Variety: Catuai
Coffee Quality Score: 88 Points
Processing: Honey
Roast: Medium Light
Farm: La Hermosa, Guatemala
Growing Altitude: 4,265 feet above sea level
Tasting Notes: Honey, Dried Fruits, 60% Dark Chocolate
Welcome to Guatemala! What made us fall in love this delicious coffee is its very distinct tasting note of honey. And what’s even cooler is the drying processed used on this coffee is called a “honey process.” This is when the farmers harvest the coffee fruit and take only the skin of the fruit off, putting the beans out to dry with the mucilage or flesh of the fruit still in tact. This brings honey like sweetness to the cup and what we think makes this coffee truly outstanding
Shipping
Shipping
*Orders placed now are estimated to ship from Boston, MA in 1-3 business days
*Orders outside the USA may take longer
Dimensions
Dimensions
3.5" wide x 11" tall
How to prepare
How to prepare
Starting Brew Ratio
- 1 part coffee to 15 parts of water (Apply this ratio to whatever brew method you use. Adjust ratio to taste).
- Choose the appropiate grind size for your brewing method & grind just before brewing.
- Heat quality filtered or spring water to 200 F.
- For cold brew: use 4 oz of coarsely ground coffee per quart of water.
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We bought this coffee directly from a farm with a handshake. Before roasting, every single bean is hand selected by our team to ensure only the best quality beans end up in this bag.
Then we formulate a roast profile to accentuate the coffee and roast in micro batches, 4-5 pounds at a time.
After one last hand selection to remove imperfect beans, we bag up the coffee by hand and ship it from our little roastery to you.